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The experience

Fine Dining with soul – Aggelos Bakopoulos

Professional Summary
Professional executive chef offering more than 15 years of experience working in hotels and restaurants at fine dining and comfort food. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Work History

Katikies Hotels & Resorts***** – Corporate Executive Chef
Leading hotels of the world, Mykonos & Santorini
12/2017 – Until today

Doryssa exclusive hotel & resort***** – Executive Chef
Samos, 02/2016 – 11/2017

Rixos Sharm El Sheikh Hotel & Resort***** – Head Chef
Egypt, 04/2015 – 01/2016

Grecotel, Hotel Mandola Rosa***** – Sous Chef
Leading hotels of the world
Loutra Killinis, 03/2013 – 10/2014

Grecotel, Hotel Mandola Rosa***** – Chef De Partie
Leading hotels of the world
Loutra Killinis, 04/2011 – 10/2012

Varoulko Restaurant – Chef De Partie
1*Michelin Star
Athens, 02/2009 – 03/2011

Hotel Pentelikon***** – Demi Chef De Partie
Vardis Restaurant 1* Michelin Star
Athens, 01/2008 – 01/2009

Porto Rio Luxury Hotel***** – Commis Chef
Rio, Patra, 02/2007 – 12/2007

Porto Rio Luxury Hotel***** – Trainee
Rio, Patra, 06/2006 – 02/2007

 

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