Fine Dining with soul – Aggelos Bakopoulos
Professional Summary
Professional executive chef offering more than 15 years of experience working in hotels and restaurants at fine dining and comfort food. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Work History
Katikies Hotels & Resorts***** – Corporate Executive Chef
Leading hotels of the world, Mykonos & Santorini
12/2017 – Until today
Doryssa exclusive hotel & resort***** – Executive Chef
Samos, 02/2016 – 11/2017
Rixos Sharm El Sheikh Hotel & Resort***** – Head Chef
Egypt, 04/2015 – 01/2016
Grecotel, Hotel Mandola Rosa***** – Sous Chef
Leading hotels of the world
Loutra Killinis, 03/2013 – 10/2014
Grecotel, Hotel Mandola Rosa***** – Chef De Partie
Leading hotels of the world
Loutra Killinis, 04/2011 – 10/2012
Varoulko Restaurant – Chef De Partie
1*Michelin Star
Athens, 02/2009 – 03/2011
Hotel Pentelikon***** – Demi Chef De Partie
Vardis Restaurant 1* Michelin Star
Athens, 01/2008 – 01/2009
Porto Rio Luxury Hotel***** – Commis Chef
Rio, Patra, 02/2007 – 12/2007
Porto Rio Luxury Hotel***** – Trainee
Rio, Patra, 06/2006 – 02/2007